澳洲论文代写雪梨大学：电子菜单系统

电子菜单系统技术是一种新颖的方法在酒店业和它十分流行,因为它提供了它的各种好处。它有可能减少响应时间每个客户表，并提供专业化的信息包括菜肴的照片包括饮食意识的各种各样的客户。系统有效的方法节省时间,提高服务标准，提高跨部门合作，并帮助联系客户和留住他们长时间通过有效的服务。虽然在大多数方面都是有益的，它有它的缺点喜欢选择在同一时间被请求交付订单，或减少面对面的客户交互会知道他们更多的个人，等。因此，名叫frame系统一样有效支持从子公司服务的质量，同时它使操作作为一个国王在客户的手中。

澳洲论文代写雪梨大学：电子菜单系统

The e-menu system is a novel approach in the hospitality industry and it has been gaining popularity because of its various benefits it provides. It has the potential to reduce response time to each customer at a table, and also offer specialised information including pictures of dishes to all kind of customers including diet conscious ones. The system is effective in its method of saving time, improving service standards, improving inter-departmental collaboration, and also to help connect with customers and retain them for a longer time through effective service. Though it is beneficial in most ways, it has its set of drawbacks like having to choose to deliver orders being requested at a same time, or reduced face to face customer interaction which tends to know them more personally, etc. Hence, the e-menu system is as effective as the quality of support from its subsidiary services, while it keeps being operated as a king in the hands of customers.

E-menu system has arrived in the hospitality industry and it has long been used as a tool for effective operations. The industry as a whole depends on a massive transfer of information in not time about guests’ preferences, guests’ orders, room bookings, restaurants bookings, conferences, meetings, and all other associated services of the hotel industry. E-menu has a lot of advantages in terms of its effectiveness and quickness of delivery and saving of time that it offers.