英国论文代写东安格里亚大学：Gastronomy

日期: 2020年01月02日

美食学是指识别，品尝，感受和理解为开发特定菜肴而部署的营养和烹饪技能的过程。从化学理解到生物学图解再到菜肴吸收，美食学是一个涉及广泛的学科，涉及特定文化美食的经验和美学。许多在国际上运作的饭店都将美食视为影响其在市场上的存在和可持续性的主要因素（Montagne，1998）。食物奇特且其中营养含量高，更容易吸引人群的注意。无论是葡萄酒业，酒店还是快餐店，反光饮食都是从美食的角度出发由客户生产的。

英国论文代写东安格里亚大学：Gastronomy

Gastronomy refers to the process of identifying, tasting, feeling and understanding the nutrition and culinary skills deployed to develop a specific dish. From the chemical understanding to biological schema to assimilation of a dish, gastronomy is a vast subject that involves the experience and aesthetics of cuisine of a specific culture. Many restaurants that operate on international basis treat gastronomy as a major factor that influences its presence and sustainability in the market (Montagne, 1998). Fancier the food is and high nutrition content in it, it is easier to pull the attraction of crowd. Be a wine industry or hotel or fast food shops, reflective eating is produced by customers from the perspective of gastronomy.