美国论文代写波士顿大学：hospitality industry
美国论文代写波士顿大学：hospitality industry
据观察，大多数正确的道德行为尚不明确，因此，当实际情况出现时，接待经理可能会加深了解。众所周知，酒店业在很大程度上依靠可用的自然资源来保持业务成功。因此，为了在当今时代成功开展业务，酒店业应致力于实现可持续发展和道德价值观（Matthews，2016年）。酒店采取了各种措施以引入可持续发展和道德方法。除了在业务中获得大量好处外，还应遵循此规定，因为这是正确的做法。
为了可持续发展，酒店减少了电源消耗，减少了固体废物的产生，并停止了将废物排入水道。这些酒店还尝试回收他们实际上曾经丢弃的东西。这些酒店现在使用节能的荧光灯。他们使用可节省水和能源的低流量淋浴系统。正如Prud’homme和Raymond（2013）所建议的那样，使用本地产品可以节省运输成本。此外，绿色屋顶和太阳能加热器的安装减少了能源的使用，并进一步促进了可持续发展。道德的工作条件是当今雇主和雇员的先决条件。因此，道德价值观已经开始变得越来越重要，并且已经在各种酒店中得到实施。最初可能会出现一些问题，但是随着时间的流逝，客户和经理都变得习惯了。
美国论文代写波士顿大学：hospitality industry
It has been observed that mostly the right ethical action is not clear, hence the hospitality managers may gain the deeper understanding when the situation actually arises. It is known that the hospitality industry relies heavily on the available natural resources to remain successful in the business. Thus, to successfully move ahead in the business in the present times, the hospitality sector should work on achieving sustainable development and working on ethical values (Matthews, 2016). The hotels have taken up various measures to introduce sustainable development and ethical methods. Other than a large number of benefits in business, this should be followed as it is the right thing to do.
For sustainable development, the hotels have reduced the consumption of power supplies, generation of solid waste and have also stopped discharging the wastes in waterways. The hotels also try for recycling the things that they actually used to discard. The hotels now use fluorescent light that saves energy. They use low-flow shower systems that saves both water and energy. As suggested by Prud’homme and Raymond (2013) the use of local products saves them the transportation costs. Moreover, green roofs and solar heaters installations have reduced the use to energy and helps further in sustainable development. Ethical working condition is the pre-requisite for both the employer and the employee in today’s time. Thus, ethical values have started gaining importance and have already been implemented in various hotels. Initially, some problems may arise but with time, both the customers and managers becomes habitual.
